Slow cooker Irish stew recipe for the ultimate hands off meal
Ingredients
- 1 tbsp. vegetable oil
- 150 g smoked streaky bacon, cut into thin strips
- 500 g diced lamb shoulder
- 2 tbsp. plain flour
- 500 mL lamb stock
- 440 mL stout, we used Guinness
- 2 onions, sliced
- 2 sticks of celery, finely chopped
- 2 parsnips, cut into thick discs
- 2 bay leaves
- 2 sprigs of thyme
- 100 g pearl barley, rinsed and drained
- 400 g potatoes, peeled and cut into large chunks
Instructions
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