Vegetarian Chili

Ingredients

• 1 ounce dried ancho chiles , stemmed, seeded, and torn into 1-inch pieces
• ½ ounce dried guajillo chiles , stemmed, seeded, and torn into 1-inch pieces
• 1 (28-ounce) whole peeled tomatoes
• 1-3 chipotle chiles in adobo sauce
• 3 tablespoons soy sauce
• 2¼ teaspoons table salt , divided
• ¼ cup extra-virgin olive oil
• 1 onion , chopped
• 1 poblano chile , stemmed, seeded, and chopped
• 3 tablespoons tomato paste
• 6 garlic cloves , minced
• 2 tablespoons ground cumin
• 1 tablespoon dried oregano
• 1 (15-ounce) can pinto beans , rinsed
• 1 (15-ounce) can black beans , rinsed
• 1 (15-ounce) can red kidney beans , rinsed
• ¾ cup pearl barley
• ½ ounce dried porcini mushrooms , rinsed and chopped fine
• ½ cup chopped fresh cilantro

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