Whole Wheat American Loaf Bread

Whole Wheat American Loaf Bread

Whole Wheat American Loaf Bread

By America's Test Kitchen
4 hours 50 minutes

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Details
  • Servings:   9
  • Calories:   289
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 2 1/6 cups (12 ounces/340 grams) bread flour , plus extra for work surface
  • 1 1/3 cups (7 1/3 ounces/208 grams) whole-wheat flour
  • 2 teaspoons table salt
  • 1 cup milk , warm (110 degrees)
  • 1/3 cup water , warm (110 degrees)
  • 2 tablespoons unsalted butter , melted
  • 3 tablespoons honey
  • 1 package rapid-rise yeast
Instructions

Whole Wheat American Loaf Bread serves 9 original recipe by America's Test Kitchen.

View original preparation instructions

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