Buttery Ham and Cheese Croissant Recipe
Ingredients
- 1 package (8‑ounce) frozen buttery croissant dough, thawed
- 6 thin slices smoked ham
- 4 ounces Swiss cheese, sliced thin
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon Dijon mustard
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh chives, finely chopped (optional)
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