Breakfast Croissant Sandwiches
Ingredients
- 12 large eggs
- 1/3 cup heavy cream (or milk)
- salt and pepper (to taste)
- 2 tbsp olive oil
- 1 red bell pepper (seeds and stems removed, diced)
- 1 orange bell pepper (seeds and stems removed, diced)
- 6-8 ounces Canadian bacon (chopped)
- 1 1/2 cups shredded cheddar cheese
- 12 croissants
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