Croissant Breakfast Casserole
Ingredients
- 1 pound bakery croissants (- about 6 large or 12 mini)
- 4 slices deli ham, cut into 2" strips (- or cubed ham if you prefer)
- 1 cup grated gruyere cheese (- swiss is a good substitute )
- 6 large eggs
- 2 cups half and half (- half milk, half cream)
- 2 teaspoons dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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