Easy Croissant Egg Bake

Easy Croissant Egg Bake

Easy Croissant Egg Bake

By hungryhappens.net
1 hour 5 minutes

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Details
  • Servings:   9
  • Calories:   358
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 large croissants (diced into large chunks)
  • 8 eggs
  • 1 cup milk
  • 5 oz Boursin cheese
  • 1 tsp salt
  • 1/2 tsp each garlic powder + onion powder
  • 1½ cups shredded gruyere cheese (divided)
  • 5 slices ham (diced large)
  • 4 scallions (diced)
Instructions

Easy Croissant Egg Bake serves 9 original recipe by hungryhappens.net.

View original preparation instructions

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