Croissant Bread Pudding
Ingredients
- 1 lb croissants ((about 6 croissants))
- 8 large eggs
- 1 1/2 cups heavy whipping cream
- 3 1/2 cups whole milk
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- bourbon for soaking the raisins
- 1/2 cup butter
- 3/4 cup packed brown sugar
- 3 tablespoons bourbon
- 1/2 cup heavy cream
- 1/2 teaspoon cinnamon
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