Chicken and “Slides” aka Chicken and Dumplings

Ingredients

• 2 to 3 tablespoons extra-virgin olive oil
• 1 small yellow onion, cut into 1/4-inch dice
• 5 celery ribs, cut into 1/2-inch dice
• 4 carrots, scrubbed and cut into 1/2-inch dice
• 3 cloves garlic, grated or finely minced
• 1 tablespoon minced fresh rosemary leaves
• 1 tablespoon minced fresh thyme leaves
• Kosher salt and freshly cracked black pepper
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
• 8 cups low-sodium chicken stock
• 2 bay leaves
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch freshly grated nutmeg
• 1 large egg
• Flat-leaf parsley, torn for garnish

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