Argentinian empanadas
Ingredients
- 1/2 lb of ground beef
- 1/2 onion
- 2 tbsp of olive oil
- 1 pinch of powdered sugar
- 0.3 cup of tomato sauce
- 1/4 cup of raisins
- 1 cup of beef bouillon
- 1 potato
- 2 carrots
- 1/2 cup of frozen peas
- 2 cups of flour
- 1 cup of butter
- 3 eggs
- 0.3 cup of milk
- salt
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