Argentine Empanadas

Ingredients

• 2 Tablespoons olive oil
• 2 white onions (, chopped (about 4 cups))
• 3 cloves garlic (, minced)
• ½ of a red bell pepper (, diced)
• 1 1/2 teaspoons chili powder
• 1 Tablespoon cumin
• 2 Tablespoons sweet paprika
• 1 teaspoon Dried oregano
• 1 teaspoon beef boullion
• 1 lb lean ground beef
• Salt and pepper to taste
• 1 bunch green onions (, just the green part, finely chopped)
• ½ cup chopped green olives
• ½ cup fresh chopped parsley
• 3 hard boiled eggs (, peeled and finely chopped)
• 4 cups flour
• 2 teaspoons salt
• ½ cup unsalted butter (, room temperature)
• 1 egg (, beaten)
• 2 Tablespoons oil
• ¾ - 1 cup warm water
• Egg wash (( 1 egg mixed with 1 Tbsp water))

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