Beef empanadas
Ingredients
- 1kg trimmed beef shin
- 1 large onion, peeled and cut into quarters
- 2 carrots, peeled and cut in half
- 1 head garlic, cut in half
- 4 bay leaves
- 1 cinnamon stick
- 10 thyme sprigs
- 1.5L beef stock
- Salt and pepper
- ½ tsp smoked paprika
- ½ tsp cumin seeds
- 500g plain flour
- 150g butter, cut into squares
- 2 eggs
- 4 tbsp water
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