Pumpkin Empanadas
Ingredients
- 2 pounds fresh pumpkin (clean and cut into chunks)
- 4 oz piloncillo
- 1 stick cinnamon
- 1 anise star
- ½ Tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ cup water
- 2 cups all-purpose flour
- ¾ cup butter
- ⅓ cup sour cream (or Greek yogurt)
- 1 egg yolk
- ¼ cup brown sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- 3 Tablespoons milk
- sugar (for coating)
- ground cinnamon (for coating)
Organization Tags
Tags easily organize your Recipe Library
Comments