Stewed Beans With Pico de Gallo Frijoles de la Olla

Stewed Beans With Pico de Gallo (Frijoles de la Olla)

Stewed Beans With Pico de Gallo (Frijoles de la Olla)

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   202
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 cups dried pinto beans
  • 1 clove garlic, smashed
  • 1 whole jalapeño, plus 1/2 stemmed, seeded, minced
  • 1⁄2 small yellow onion, plus 1/4 minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄4 cup minced cilantro
  • 1 tomato, cored, seeded, and finely chopped
  • Crumbled cotija cheese and flour tortillas, for serving
Instructions

Stewed Beans With Pico de Gallo (Frijoles de la Olla) serves 8 original recipe by Saveur.

View original preparation instructions

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