Homemade Empanada Recipe
Ingredients
- 1 pound empanada dough (homemade or store-bought)
- 1 pound ground beef
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 cup frozen corn
- 1 cup frozen carrots and peas
- 1 small white onion (diced (about 1 ¼ cups))
- 1 large russet potato (diced, small 1/2 inch cubes, (about 1 ¼ cups))
- ½ cup beef broth
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