Raspberry Cream Empanadas
Ingredients
- * 1 (8 count) low fat crescent roll package
- * 1/4 c neufatchel cream cheese
- * 2/3 c fresh raspberry, cut large one in 1/2
- * 2 tbsp brown sugar
- * 1 egg white plus 1 tbsp water, beaten
- * 2 tbsp sugar in the raw
- * drizzle of dark chocolate for garnish
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