Bacon and Egg Empanadas
Ingredients
- 6 ounces cream cheese, softened
- 1 teaspoon dried parsley
- 3/4 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 2/3 cup sharp cheddar cheese, shredded
- 2 tablespoons butter
- 5 eggs, beaten
- 1 (7 1/3 ounce) can refrigerated jumbo flakey biscuits
- 8 slices bacon, cooked and crumbled
- 1 egg white, slightly beaten
- 1 -2 teaspoon sesame seeds (optional)
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