Vegan Empanadas Recipe

Name: Vegan Empanadas Recipe
Ingredients: 3/4 cup onion (- finely diced); 3/4 cup green bell pepper (- finely diced); 1/2 cup mild pepper such as an Anaheim chlil pepper (- finely diced, one pepper); 1 tablespoon chipotle pepper adobo sauce (- finely chopped); 2 cloves garlic (- minced); 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 1 teaspoon chia seed; 8 ounces tomato sauce (- 1 small can); 1 1/2 pounds mushrooms (- button mushrooms); 2 tablespoons extra virgin olive oil; 3 cups whole wheat flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 cup extra virgin olive oil; 1 cup warm water