BBQ Chicken Empanadas
Ingredients
- 2 cups Shredded Cooked Chicken (leftovers Are Perfect)
- ¼ cups Red Onion, Chopped
- ½ cups BBQ Sauce Plus Extra For Brushing On Top Of The Pastries
- 1 cup Shredded Cheddar Cheese
- 1-½ cup All-purpose Flour
- ¼ teaspoons Salt
- 5 Tablespoons Chilled Unsalted Butter, Cut Into Small Pieces
- 6 Tablespoons Ice Water
- 1 whole Egg, Beaten (optional)
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