Beef Empanadas

Ingredients

• FOR THE DOUGH:
• 3 cups All-purpose Flour
• 1 teaspoon Salt
• 3 Tablespoons Vegetable Shortening
• ½ cups Cold Water
• 2 whole Eggs
• 1 teaspoon Vinegar
• FOR THE FILLING:
• 1 teaspoon Oil
• 1 whole Onion, Coarsely Chopped
• 5 cloves Garlic, Finely Chopped
• 2 pounds, 3-⅓ ounces, weight Ground Beef
• 1 Tablespoon Red Pepper Flakes
• ¼ cups Pitted Green Olives, Coarsely Chopped
• 1 cup Water
• 2 ears Fresh Corn, Husks And Silks Removed, Grilled Until Charred, Kernels Removed From Ears
• 2 whole Hard Boiled Eggs, Peeled And Coarsely Chopped
• 3 Tablespoons Vegetable Shortening, Or As Needed, For Frying

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