KETO BEEF EMPANADAS
Ingredients
- 2 tablespoons avocado oil
- ½ lb. lean ground beef (85/15)
- 1 small onion, finely chopped (4 oz)
- 1 teaspoon fresh garlic, minced
- ½ teaspoon salt
- ½ teaspoon ground cumin
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 ½ cups shredded part-skim mozzarella cheese (6 oz)
- 1 oz cream cheese, cubed
- ¾ cup blanched, finely ground almond flour (3 oz)
- 1 large egg
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