Baked Turkey Curry Empanadas
Ingredients
- 3 cups all-purpose flour
- 3/4 teaspoon kosher salt
- 14 tablespoons cold unsalted butter, cut into small cubes
- 2/3 to 3/4 cup ice water
- 1 tablespoon vegetable oil
- 1 small yellow onion, chopped (about 1/2 cup)
- 4 tablespoons curry powder
- 1 pound ground turkey
- 1/4 cup less-sodium soy sauce
- 1 egg yolk
- 1 tablespoon water
- Creamy Mango Sauce, for serving (recipe, opposite)
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