Fire Roasted Tomato Gazpacho

Fire-Roasted Tomato Gazpacho

Fire-Roasted Tomato Gazpacho

By Betty Crocker
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   40
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
  • 1 1/2 cups tomato juice
  • 1 small cucumber, peeled, chopped (1 cup)
  • 1/4 cup finely chopped red bell pepper
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 2 teaspoons white wine vinegar
Instructions

Fire-Roasted Tomato Gazpacho serves 4 original recipe by Betty Crocker.

View original preparation instructions

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