Chile Verde Con Cerdo y Frijoles Blancos Green Chili with Pork White Beans

Chile Verde Con Cerdo y Frijoles Blancos (Green Chili with Pork & White Beans)

Chile Verde Con Cerdo y Frijoles Blancos (Green Chili with Pork & White Beans)


Serves 8

Details
  • Servings:   8
  • Calories:   372
  • Protein:   20g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound Pork Roast
  • 2 tablespoons Sunflower Oil (or other neutral oil)
  • 2 Large Yellow Onions
  • 3 Fresh, crushed garlic cloves
  • 1 Fresh jalapeno, roasted, skin seeds and stem removed
  • 2 Green bell peppers, roasted, skin, seeds and stems removed
  • 1-2 Other chillies for flavour, such as Anaheim or Jalapeno, prepared by roasting and removing seeds and stem
  • 5 tomatillos, thouroughly washed and shells removed, skins removed if desired
  • 3 liters water
  • 1 teaspoon dried oregano (Mexican or wild Italian are best)
  • 2 bay leaves
  • 1 teaspoon cumin
  • 1 teaspoon Picadillo seasoning
  • 2 cups canned white beans
  • 1 teaspoon lime zest
  • 1 avocado
  • 1 cup creme fraiche for garnish
  • 1/2 cup Queso Fresco
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