Chunky Gazpacho
Ingredients
- 3 tomatoes, halved
- 1 sweet onion, halved
- 1 English cucumber, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 1/2 cups low-sodium tomato juice
- 3 Tbsp chopped fresh parsley
- 2 Tbsp red wine vinegar
- 1/2 tsp salt
- 1/2 tsp pepper
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