Gazpacho Recipe

Gazpacho Recipe

Gazpacho Recipe


2 hours 20 minutes

Details
  • Servings:   4
  • Calories:   336
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 2 slices day old bread
  • ½ cup cold water
  • 3½ cups chopped fresh tomatoes (plus more for serving)
  • 1 red bell pepper (deseeded and roughly chopped, plus more for serving)
  • 1 green bell pepper (deseeded and roughly chopped, plus more for serving)
  • 1 cucumber (roughly chopped, plus more for serving)
  • 2 cloves garlic (peeled)
  • ½ cup extra virgin olive oil (plus more for serving)
  • 2 tablespoons sherry vinegar ((not wine!))
  • ½ teaspoon kosher salt
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