Green gazpacho
Ingredients
- 2 1/2 oz. pre-soaked cashew nuts, drained
- 3/4 cup diced celery stalks
- 1 oz. watercress leaves
- 3 oz. sliced cucumber, peeled and seeded
- 5 oz. Romaine lettuce
- 1/4 cup extra virgin olive oil
- 1 garlic clove
- 1 tsp fine salt
- 1 cup chicken broth or vegetable stock
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