Gazpacho
Ingredients
- 4 medium tomatoes
- 1 cup cucumber, chopped
- 1/4 cup green pepper, chopped
- 1/4 cup onion, very finely chopped
- 1/4 cup ripe olives, pitted and sliced
- 2 small garlic cloves, minced
- 1 cup cold water
- 2 tablespoons wine vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground cumin
- 1/8 teaspoon pepper
- crouton (optional)
- hard-boiled egg, grated (optional)
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