Green Gazpacho
Ingredients
- 3 cups cucumber
- 3 cloves garlic
- 2 cups tomatillos, (husks removed, rinsed, and sliced if large)
- 2 cups tender herbs, such as basil, mint, cilantro, parsley
- 1 medium head romaine lettuce, (destemmed and leaves washed)
- 1 green pepper, (seeded and chopped in to large pieces)
- Handful chives or green onion, (roughly 1/4 cup)
- 1 Tbsp lemon juice
- 1 tsp apple cider vinegar
- 1/3 cup olive oil
- 1-2 tsp salt
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