Gazpacho With Shrimp
Ingredients
- 2 lbs ripe tomatoes (cored and roughly chopped)
- 1 pepper (cored, seeded, and roughly cut)
- 1 cucumber (about 8 inches long, roughly cut into chunks (peel if desired))
- 1 small mild onion (peeled, and roughly cut into chunks)
- 1 clove garlic
- 2 tsp sherry vinegar (or more to taste)
- 1 tsp sea salt
- 1/2 cup extra-virgin olive oil (or more to taste, plus some for drizzling)
- 1/2 lb large shrimp (cooked, tail off and cut into pieces if desired)
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