Greek lamb with orzo
Ingredients
- 1 tbsp. oil
- 400 g lamb steaks, trimmed and roughly chopped
- 1 tbsp. ground cumin
- 1 tbsp. dried oregano
- 1 large garlic clove, crushed
- 2 x 400g tins chopped tomatoes
- 300 mL hot vegetable stock
- 1 tbsp. caster sugar
- 150 g orzo pasta
- 400 g tin chickpeas, drained
- finely grated zest of 1 lemon
- 100 g spinach
- 75 g feta, crumbled
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