Instant Pot Greek Chickpeas with Coriander and Sage

Name: Instant Pot Greek Chickpeas with Coriander and Sage
Ingredients: 1½ tablespoons table salt , for brining; 1 pound (2½ cups) dried chickpeas , picked over and rinsed; 2 tablespoons extra-virgin olive oil , plus extra for drizzling; 2 onions , halved and sliced thin; ¼ teaspoon table salt; 1 tablespoon coriander seeds , cracked; ¼–½ teaspoon red pepper flakes; 2½ cups chicken broth; ¼ cup fresh sage leaves; 2 bay leaves; 1½ teaspoons grated lemon zest plus 2 teaspoons juice; 2 tablespoons minced fresh parsley