Sheet Pan Loaded Quiche
Ingredients
- 5 slices thick-cut bacon , cut into ½-inch pieces
- 18 large eggs
- 1 cup half-and-half
- 1 tablespoon dry mustard
- ½ teaspoon salt
- 2 cups frozen diced hash brown potatoes , thawed
- 8 ounces sharp Cheddar cheese
- 1 cup chopped broccoli florets (1½-inch pieces)
- ½ cup thinly sliced scallions , white and green parts separated, divided
- ½ cup sour cream
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