Bitter Melon and Potato Stir Fry
Ingredients
- ⅔ cup vegetable oil
- 2 green Indian or Thai chiles, split lengthwise from the base almost to the tip
- 1 small onion, thinly sliced
- 2 tsp. ground coriander
- 2 tsp. cumin seeds
- 1 tsp. finely chopped fresh ginger
- 1 tsp. kosher salt
- ½ tsp. ground turmeric
- 4 garlic cloves, thinly sliced
- 4 Indian bitter melons (about 12 oz.), cored and sliced into ⅛-in. half-moons
- 4 cups (12 oz.) frozen shredded hash browns
- ½ cup cilantro leaves and tender stems, coarsely chopped
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