Minted Lamb Tartlets
Ingredients
- 2 lamb fillets, trimmed
- 2 teaspoons olive oil
- sea salt and cracked black pepper
- 24 store-bought pastry tart shells
- ¼ cup small mint leaves, to serve
- ½ cup (140g) natural yoghurt
- ¼ cup chopped mint leaves
- ½ teaspoon lemon juice
- ½ teaspoon ground cumin
- ½ teaspoon cracked black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments