Spiced lamb stew with walnuts and pomegranate
Ingredients
- 750g quality roasting shoulder joint of lamb, boneless
- 2 tablespoons plain flour
- sea salt and freshly ground black pepper
- olive oil
- 1 red onion, peeled and finely sliced
- 4 sticks of celery, trimmed and finely sliced
- 4 cloves of garlic, peeled and finely sliced
- ½ a stick of cinnamon
- 100g walnuts, chopped
- 2 bay leaves
- 6 pomegranates
- a bunch of fresh flat-leaf parsley, chopped
Instructions
Spiced lamb stew with walnuts and pomegranate serves 4 original recipe by Jamie Oliver.
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