ROASTED SHOULDER OF LAMB

ROASTED SHOULDER OF LAMB

ROASTED SHOULDER OF LAMB

By Food Network
4 hours 5 minutes

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Details
  • Servings:   6
  • Calories:   916
  • Protein:   51g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 pound lamb shoulder
  • Garlic cloves, sliced
  • Rosemary sprigs
  • Sea salt
  • Olive oil
  • 1 tablespoon flour
  • 1/2 bottle red wine or vegetable stock
Instructions

ROASTED SHOULDER OF LAMB serves 6 original recipe by Food Network.

View original preparation instructions

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