Herb Marinated Veggie Chickpea Salad
Ingredients
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ cup chopped fresh parsley , plus more for garnish
- 2 teaspoons chopped fresh thyme
- ¼ cup extra-virgin olive oil
- 1 medium tomato , chopped
- 1 medium red bell pepper , stems and seeds removed, roughly chopped
- ¼ cup thinly sliced red onion
- 1 (14.5-ounce) can no-salt-added chickpeas, rinsed
- 5 cups roughly chopped romaine lettuce
- 2 cups shredded green cabbage
- ⅓ cup shaved Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments