Grandmas Stuffing Muffins

Ingredients

• 1 box Jiffy cornbread mix (it really is the best!)
• 1 heel of bread, or 2 slices
• 1 cup celery, diced
• 1 cup yellow onion, diced
• 1/2 thin-skinned red apple, unpeeled and diced (I use Honeycrisp)
• 4 whole scallions, ends trimmed and finely chopped
• 1/2 cup plus 2 tablespoons salted butter
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper, plus more to taste
• 2 teaspoon ground sage, plus more to taste
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon smoked paprika
• 3 large eggs
• 1/3 cup whole milk
• 1 1/2 cup chicken or vegetable stock

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