Huevos Rancheros Tortilla Cups
Ingredients
- 4 tablespoons olive oil, divided
- 6 6- to 6½-inch-diameter corn tortillas
- 1 15-ounce can pinto beans or black beans, drained
- ⅔ cup chopped fresh cilantro, divided
- 1 teaspoon ground cumin
- 6 large eggs
- ¾ cup grated monterey jack cheese
- 1 cup purchased pico de gallo
- 2 to 3 teaspoons bottled chipotle hot sauce
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