Marinated Mushroom Antipasto Salad Recipe
Ingredients
- 1 pound cremini mushrooms
- ¼ cup extra virgin olive oil
- ¼ cup white wine vinegar
- 3 cloves garlic, minced
- 1 small shallot, minced
- 2 tablespoons flat-leaf parsley, finely chopped
- 1 sprig oregano, leaves only (about 1 teaspoon)
- 1 sprig marjoram, leaves only (about 1 teaspoon)
- ½ teaspoon salt
- ⅛ teaspoon pepper
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