Ingredients
- 1 pound okra, stems trimmed
- 1 tablespoon extra-virgin olive oil, or more as needed
- 1 pinch paprika, or to taste
- 1 pinch garlic powder, or to taste
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper
- 1 lemon, juiced
- 0.25 teaspoon chopped fresh rosemary, or to taste
- 0.25 teaspoon chopped fresh thyme, or to taste
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