Braised Okra

Braised Okra

Braised Okra


Serves 3

Details
  • Servings:   3
  • Calories:   426
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 500 grams fresh okra
  • 2 tblsp Red Wine Vinegar
  • 1/2 cup Olive Oil
  • 1 x Onion
  • 500 grams pureed tomatoes
  • handful x flat leaf parsley
  • Salt and pepper to taste
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