Roasted Okra and Onions

Roasted Okra and Onions

Roasted Okra and Onions

By addsaltandserve.com
35 minutes

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Details
  • Servings:   4
  • Calories:   154
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 pounds fresh okra
  • 1 large yellow onion (sliced)
  • Salt and freshly ground pepper to taste
  • 2 tablespoon vegetable oil
Instructions

Roasted Okra and Onions serves 4 original recipe by addsaltandserve.com.

View original preparation instructions

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