Cheesy souffle omelette
Ingredients
- 10 free-range eggs, separated
- 40 g blue cheese
- 60 g mature Cheddar, grated
- 60 g provolone, sliced
- 20 g chives, chopped
- 2 t hot English mustard
- 4 T cream
- sea salt and freshly ground black pepper, to taste
- 2 T olive oil
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