8 Layer Cheesy Bean Dip
Ingredients
- 2 (16-ounce) cans refried black or pinto beans
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 cup medium, or hot prepared salsa
- 1 cup guacamole, store-bought or homemade
- 1 cup mild, medium, or hot prepared salsa verde
- 1 cup sour cream
- 1 1/4 cups pico de gallo, store-bought or homemade
- 1 cup shredded cheddar or monterey jack cheese
- 1 (16-ounce) bag blue or yellow tortilla chips, plus more for serving
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