Ingredients
- 2 tbsp. butter
- 2 tbsp. olive oil
- 3 lb. yellow onions, thinly sliced
- 3 cloves garlic, chopped
- 1 tbsp. granulated sugar
- 6 sprigs of thyme, plus more leaves for garnish
- 3 tbsp. all-purpose flour
- 1/2 c. dry white wine
- 6 c. beef stock
- 2 tbsp. Worcestershire sauce
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper, plus more for serving
- 1 bay leaf
- 6 slices french bread, lightly toasted
- 1 tbsp. dijon mustard
- 8 oz. shredded gruyere or swiss cheese
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