Instant Pot Potato Salad

Name: Instant Pot Potato Salad
Ingredients: 3 or 4 medium Russet or Yukon Gold potatoes (2 to 2 ½ pounds ), peeled and quartered if Russets, halved if Yukon Gold; 2 large eggs; 1/4 cup pickle juice from a jar of Kosher dill pickles (plus more to taste); 3 tablespoons finely chopped dill pickles; 1/4 cup chopped parsley; 1/2 cup chopped red onion; 2 stalks celery, chopped; 1 or 2 chopped scallion s, including the greens; 1 medium carrot , peeled and finely chopped; 1/2 red bell pepper , chopped; 1/2 cup mayonnaise; 2 teaspoons Dijon mustard; 1/2 teaspoon ground black pepper; Salt , to taste