Moms scalloped potatoes
Ingredients
- 21/2 pound Idaho or russet potatoes
- 10 ounces shredded sharp cheddar cheese
- 1 1/2 tablespoons minced onion
- 2 tablespoons butter, cut into 1/2 in squares
- 1 tablespoon cornstarch
- 1/2 cup cold water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1-2 tablespoons chopped green pepper
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