Saffron Risotto with Broccoli

Saffron Risotto with Broccoli

Saffron Risotto with Broccoli

By Vegetarian Times
Serves 4

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Details
  • Servings:   4
  • Calories:   214
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 cups Vegetable Stock
  • 4 cups small broccoli florets
  • 1/4 tsp. Spanish saffron, divided
  • 1 Tbs. olive oil
  • 1 medium leek, white and pale green part halved and thinly sliced (11/2 cups)
  • 3/4 cup arborio rice
Instructions

Saffron Risotto with Broccoli serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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